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Banquet Server

Summary of Responsibilities. Reporting to the Head of Banquet, responsibilities and essential job functions include but are not limited to the following. Consistently offer profess...Lihat Selengkapnya

Bar Manager

Summary of Responsibilities. Reporting to the EAM of F&B Manager, responsibilities and essential job functions include but are not limited to the following. Consistently offer prof...Lihat Selengkapnya

Guest Relation Manager

Employee Status. Regular. Guest Relation Manager. This position has as key objectives the continuous improvement and operational implementation of the Guest Relation. Reporting to ...Lihat Selengkapnya

Apprentice (Internship) - Talent & Culture (Human Resources)

Summary of Responsibilities. Responsibilities and essential job functions include but are not limited to the following. Consistently offers professional, engaging and friendly serv...Lihat Selengkapnya

Duty Manager

Summary of Responsibilities. Duty Manager reports to Front Office Manager is responsible for the delivery of the Raffles experience at all times. This includes, but is not limited ...Lihat Selengkapnya

Barista

Summary of Responsibilities. A Barista is responsible for the service excellence in the bar operations. The person ensures compliance with service standards, observes performance, ...Lihat Selengkapnya

Audio Visual Technician

Summary of Responsibilities. The Audio Visual technician assists Audio Visual Supervisor in achieving excellent audio visual services. The person responds to and troubleshoots inte...Lihat Selengkapnya

Residential Concierge

Summary of Responsibilities. A Residential Conciergeis working on rotation shifts, is in charge to managethe internaladministration of Raffles Residences,provideaccurate informatio...Lihat Selengkapnya

F&B Hostess

Summary of Responsibilities. A Hostess is working on rotating shifts and is in charge of creating positive guest experience such as to provide an appropriate welcome at F&B Outlets...Lihat Selengkapnya

Senior Catering Sales Manager

Summary of Responsibilities. The Senior Catering Sales Manager,under the supervision of the Director of Catering & Conference Services,manages catering and conference sales activit...Lihat Selengkapnya

Catering Sales Manager

Summary of Responsibilities. The Catering Sales Manager, under the supervision of the Director of Catering& Conference Services, manages catering and conference sales activities in...Lihat Selengkapnya

Banquet Coordinator

Summary of Responsibilities. The Banquet Coordinator provides administrative assistance to the Banquet Manager and the Food and Beverage management team with the ultimate goal to a...Lihat Selengkapnya

Chef De Partie

Summary of Responsibilities. Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following. Consistently offer professional,...Lihat Selengkapnya

Receptionist

Summary of Responsibilities. A Receptionist, working on rotating shifts, is in charge of creating positive guest experience at the front office area upon check in and check out as ...Lihat Selengkapnya

Public Area Supervisor

Summary of Responsibilities. Reporting to the Housekeeping Manager, responsibilities and essential job functions include but are not limited to the following. Consistently offer pr...Lihat Selengkapnya

Public Area Attendant

Summary of Responsibilities. Reporting to the Housekeeping Manager, responsibilities and essential job functions include but are not limited to the following. Consistently offer pr...Lihat Selengkapnya

Steward

Summary of Responsibilities. Reporting to the Steward & Hygiene Manager, responsibilities and essential job functions include but are not limited to the following. Consistently off...Lihat Selengkapnya

Banquet Supervisor

Summary of Responsibilities. Reporting to the Head of Banquet, responsibilities and essential job functions include but are not limited to the following. Consistently offer profess...Lihat Selengkapnya

Food & Beverage Supervisor

Summary of Responsibilities. Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following. Consistently offer professi...Lihat Selengkapnya

Host / Server

Summary of Responsibilities. Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following. Consistently offer professi...Lihat Selengkapnya

Bartender

Summary of Responsibilities. Reporting to the Outet Manager, responsibilities and essential job functions include but are not limited to the following. Consistently offer professio...Lihat Selengkapnya

Commis II

Summary of Responsibilities. Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following. Consistently offer professional,...Lihat Selengkapnya

Chef De Partie - Banquet Kitchen (Chinese Cuisine)

Summary of Responsibilities. A Chef de Partie is working on rotating shifts, is in charge to train and supervise the work of the kitchen personnel in their sections. Maintain high ...Lihat Selengkapnya

F&B Server

Summary of Responsibilities. A Food and Beverage Server, working on rotating shifts, is in charge of creating positive guest experience at the Hotel's restaurants and. or bars as w...Lihat Selengkapnya

Commis II - Bakery

Summary of Responsibilities. A Commis Chef II is working on rotating shifts, is in charge of maintaining a high standards of food preparation and service in the appointed kitchen(s...Lihat Selengkapnya

Sous Chef - Arts Cafe

Summary of Responsibilities. The Sous Chef is responsible to assist Executive Sous Chef in monitoring food quality and to ensure the consistency in the preparation of all food item...Lihat Selengkapnya

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